Today’s catch,
from the sea
to the grill.
A fish house on the Anfoushi seafront. We buy at the fish market every morning; you pick your fish off the ice, and we grill it in bran over charcoal, Alexandria style.
Pick your own fish.
- Choose the fish and the weight01 · off the ice
- We weigh it in front of you; the price per kilo is on the board.
- Choose how it’s cooked02 · bran, sengari, fried, baked
- Not sure? We’ll suggest what suits the fish.
- It comes to your table03 · in about [20] minutes
- With tahini, salads and warm bread.
On summer days the fish runs out early. If you have your heart set on one, message us in the morning and we’ll keep it for you.
Trays for gatherings
For home, the chalet or the Eid table. We pack each tray so it arrives hot. Order [a day] before.
- Serves four
Tray for four
[1.5] kg of mixed fish cooked two ways, with sayadeya rice, tahini and a green salad.
EGP [ ]
Order on WhatsApp - Serves eight
Tray for eight
Bream and mullet grilled in bran, fried calamari, a shrimp tagine, and rice and salads for everyone.
EGP [ ]
Order on WhatsApp - For shrimp lovers
Shrimp tray
Grilled shrimp, fried shrimp and a shrimp tagine in tomato, with sayadeya rice and tahini.
EGP [ ]
Order on WhatsApp
Book a table by the sea
We have [6] tables on the terrace over the sea, and they fill before sunset. Book in the morning, and come half an hour before sundown to choose your fish without rushing.
See you by the sea.
- Saturday – Thursday
- [12:00 – 01:00]
- Friday · after prayers
- [13:30 – 01:00]
- Last kitchen order
- [00:30]
[Street name], Anfoushi, Alexandria
[5] minutes’ walk from the Citadel of Qaitbay · parking [in front]